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Hodgepodge with Gruyere

February 15th, 2006 · 5 Comments

To balance the sweet potato chips I had for morning snack, I made this for lunch:

1. Open bag of frozen “vegetable hodgepodge” from Trader Joes.

2. Spray olive oil into wok.

3. Dump entire bag of veggies into wok and stir for 4 minutes.

4. Realize I forgot to prepare the cheese. Leave veggies alone, remove chunk of Gruyere from fridge, and apply the butter slicer to it to make little strips. (Yes, my roommate has an old-fashioned butter slicer, very cool for making pats and strips of cheese.)

5. Dump two ounces of cheese into wok and stir til melted.

Serves two. I put the other half in the fridge for later. It’ll be great tossed into rice or pasta.

Tags: general

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